Napa Prime Chophouse: An Elevated Dining Experience Awaits

First time visit and I was impressed. If you're looking for high end steak, wines, and solid seafood options, this is probably one of the best if not best options in Pittsburgh. The appetizers were all well presented and delicious. East and West Coast oysters, crab cakes, soups and salads were some of what we had. All very good. The main dishes were excellent. While family style side dishes can make it hard to guess how much to order, the portions provided seemed generous enough for 4-6 fair servings if sharing several side dishes in a group or 2-4 servings for those with larger appetites. The steaks were cooked to order and so much flavor. The choice to self cook the Miyazaki on a 500 degree salt block is neat to see - worth trying at least once for the experience. The tomahawk steak is definitely very tasty, and my dog likes the bike afterwards too! The desserts were fair serving sizes to try and take home what remained after stuffing ourselves on the prior items ordered. While not quiet, the atmosphere was comfortable and just muted enough that talking was easy. Tables are well spaced out so you don't feel on top of other guests. My only complaint was the restroom was rather messy. It look like something happened and responsible party was too embarrassed to tell the staff. I didn't revisit to see how quickly they cleaned up after being informed, but their response to being told seemed adequate for me.

I had been dying to get up here and try this place for dinner and I finally made it! We made a reservation for the bar area and was impressed with our server from the start. He gave us an amazing overview of the menu, recommendations, and a lengthy list of specials from memory. In the bar/lounge there is also a separate bar menu that you can order from. We started with martinis and they bring them table side in the shaker to serve. Bread service is complimentary. To start, we had 6 oysters, the crab cake, and the beef carpaccio. Oysters were fresh and flavorful. The crab cake was 95% lump crab and served with a tasty remoulade. The carpaccio was my favorite from the starters, and I loved the arugula and aioli on top and our server brought us some grilled sourdough that was the perfect vessel. After we shared a wedge salad. Personally, I was not a huge fan of the size of the pork belly or the onion rings on the salad, and I think the blue cheese dressing could’ve had more blue cheese flavor. Entree wise, we got the petite filet with scallops and the spinalis with crab Oscar. Steaks were well cooked and same with the scallops. The crab Oscar was amazing, super flavorful Béarnaise and the amount of lump crab was unbelievable for the price. We also shared the brussel sprouts which were fine. They had an extensive wine list and we opted for a bottle of champagne to share, it was delicious. Our server Brendan did an amazing job. Overall, I wasn’t sure beforehand that this would be a 5 star review, but I was very impressed and will be back.

Wonderful experience last evening! Jessica was hands down the best server I've ever dealt with and the food was amazing. It was my first time there and looking forward to our next adventure!

Every single dish tastes amazing. They definitely know how to cook. THE BEST high end restaurant in the area. Amazing service too! Filet Mignon is to die for.

My husband and I came here for the first time for our 1 year anniversary on 10/13. Upon entry we were warmly greeted by staff wishing us a happy anniversary. When seated, our table had rose petals and a “happy anniversary” card from the restaurant. The atmosphere was warm, cozy, and luxurious. Our server Tim who was training Alfonso was absolutely amazing. He explained to the whole menu to us, made great dinner recommendations, and took exceptional care of us for our special evening out. Our seafood tasted incredible and our steaks were the best we’ve ever eaten. We had an amazing first experience here and can’t wait to celebrate more special occasions here in the future. Thank you for making our first anniversary so special for us! -The Wiley's

It's most likely the best restaurant in the entire Pittsburgh area. The chilled shrimp presentation was spectacular, crab cakes were delicious. Steak with lobster tail was packed with flavor. Just an amazing experience overall! Service was fantastic.

Celebrated our anniversary at Napa Prime and had a fantastic experience! The steak was good, and the bread, mussels, and sides of mushrooms and asparagus were amazing. The service from our guy was outstanding, and they even gave us a free dessert Everyone was very attentive and friendly!

Didn’t have reservations, so we opted for the bar menu—and honestly, no regrets. The Snake River Farms wagyu burger with cheddar, bacon, sautéed mushrooms, and onions was fantastic: super juicy and cooked to a perfect medium. One of those burgers you immediately plan to order again. The lobster BLT was also excellent—fresh, rich, and well balanced. Would absolutely order both dishes again. Service really stood out. The bartender never stopped moving, yet still took the time to interact with us and make the experience feel personal. The atmosphere was comfortable and relaxed, making it easy to settle in and enjoy the night. Would definitely return—bar seating included.